Archive for the ‘Easy Kids Recipes’ Category

Turkey Lunch Kabob

Because food on a stick tastes better!

Ingredients:

cheddar cheese, cubed
ham, chicken or turkey breast cubed 
green pepper
cherry tomatoes
kabob skewers – *NOTE: for very small children you may want to cut off the sharp point of the kabob or use plasic skewers

Instructions:

1.  Cut cheese and meats into cubes.
2.  Cut pepper into chunks.
3.  Thread onto skewers alternating cheese, meat, veggies. This makes a great sandwich replacement and makes veggies like peppers and tomatoes more fun for little fingers to try.

Apple Nachos with Peanut Butter Sauce

Ingredients:

1 apple (diced)
1 banana (halved and sliced)
2 whole pita breads
1/4 cup butter, melted (1/2 stick)
3 tablespoons sugar
1 teaspoon cinnamon

Sauce Ingredients:

1/2 cup of creamy peanut butter
1/4 cup of whole milk
1 tablespoon of honey
butter

Instructions:

1.  Cut the pitas in half so you have two half circles, then
cut in half again, creating 4 triangle shapes from each.
2.  Separate and pull bread apart at the edge where it’s still attached so that you’re tearing each triangle into 2 pieces. 
3.  Brush pita chips with butter and sprinkle with sugar and cinnamon. Bake at 400 degrees F for 5 – 7 minutes. 
4.  While baking, prepare sauce by melting together peanut butter, honey and milk in a small saucepan. 
5.  Serve chips with a slice of banana or apple on top and then drizzled with the sauce.