|
Beefy Sweet and Sour Soup (crockpot easy soup recipe) Easy
Ingredients:
1 1/2 lb beef stew meat
1 (16 oz) pkg. frozen stew vegetables
2 (10 3/4 oz) cans beefy mushroom soup
1/2 cup sweet and sour sauce
1/2 cup water
1. Trim the stew meat and cut into 1 1/2 in pieces and place in the crock pot.
2. Place the vegetables in the crock pot with the meat.
3. Stir in the soup, sweet and sour sauce, and water. Mix together.
4. Cover and cook on low 10 hours or high 5 hours.
Salsa Ground Beef Soup (crockpot easy soup recipe)
Medium
Ingredients:
1 pound extra lean ground beef
4 cup water
1 pound potatoes, peeled and chopped
1 medium onion, chopped
2 small carrots, chopped
2 (4 oz) cans mushroom stems and pieces, drained
1 envelope dry onion soup mix
1 (16 oz) jar chunky salsa
1. Brown the meat in a skillet over medium heat and drain.
2. Pour the water into the crock pot and add the ground beef, potatoes, onion, carrots and mushrooms.
3. Sprinkle the dry onion soup mix over the vegetables and meat.
4. Mix in the salsa thoroughly.
5. Cover and cook on low for 8 hours.
Thickened Meatball Soup (slowcooker soup recipe) Medium
Ingredients:
1 package baby carrots
1 pound small red potatoes, quartered
1 small can sliced mushrooms, drained
1 onion, cut into wedges
1 (18 ounce) package frozen cooked meatballs
1 (12 ounce) jar beef gravy
1 (14.5 oz) can diced tomatoes
1/4 teaspoon pepper
1. Lay the carrots into the crock pot and place the potatoes on top.
2. Next add the mushrooms and onion wedges over the top of the potatoes.
3. Add the meatballs.
4. Pour the jar of gravy over the top.
5. Add in the tomatoes including the juice and sprinkle the pepper.
Don't stir the soup and disturb the ingredients until time to serve.
6. Cover the slow cooker and cook on low heat for 9 hours.
Hickory Smoked Bean Soup Medium
Ingredients:
3 cup cooked ham cut into cubes
2 cup water
1 cup cooked or canned navy beans
1 cup celery, sliced
1 small onion, chopped
2 carrots, diced
1/4 teaspoon dried thyme
1/4 teaspoon liquid smoke
1/4 cup parsley, chopped
1. Place the ham into a large pot and pour the water over the top.
2. Add in the beans, celery, onion and carrots. Sprinkle in the thyme and pour in the liquid
smoke. Stir the ingredients to combine well.
3. Cover and cook on medium until it starts boiling. Turn down the temperature so it simmers for about 1/2 hour.
Sprinkle the parsley over the top just before serving.
Egg Drop Soup Medium/Hard
Ingredients:
2 (14 1/2 oz) cans fat free sodium free chicken broth
1 quart water
2 tablespoon fish sauce
1/4 teaspoon salt
4 tablespoon cornstarch
1 cup cold water
2 eggs, beaten
1 scallion, chopped
1/4 teaspoon pepper
1. Pour the chicken broth, water, fish sauce, and salt into a large pot and place over medium heat. Bring the mixture to a brisk boil.
2. Whisk the cornstarch and the
cold water together in a separate bowl until smooth. Stir this mixture into the soup. Continue stirring continuously until the soup boils briskly again.
3. Turn off the heat under the pot and remove it from the stove.
4. Add the beaten eggs to the soup mixture but do not stir. Use a fork and pull it through the soup using 2 strokes.
5. Add the scallions and pepper, cover and cook until scallions are soft.
Kickin' Vegetable Soup Easy/Medium
Ingredients:
2 (14.5 ounce) cans diced tomatoes with green chili peppers
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can chickpeas, rinsed and drained
1 (10 ounce) pkg. frozen corn
1 cup onion, diced
2 (8 ounce) cans tomato sauce
1 (1 1/4 ounce) envelope chili seasoning mix
1 cup water
1. Pour the cans of tomatoes with the juice into the crock pot.
2. Add the kidney beans, chickpeas, frozen corn and onions to the pot.
3. Stir in both cans of tomato sauce and the seasoning mix.
4. Pour in the water and mix well.
5. Cover and simmer for 20-30 minutes.
|
