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Dear Parents of Future Chefs,
If I told you that your picky eaters could become good cooks and learn to love all kinds of food that they've prepared themselves, would you
believe me?
If I said that you and your kids could have a fun time in the kitchen while they learn important life skills, would you ask how?
What if you could have a night off from cooking but not spend your hard earned money on take out, would you say, "Sign me up!"?
You may be like me, a busy mom, who's grown tired of picky eaters, bored kids, and fast food. Now there's a way to solve these problems;
please let me explain...
My kids were 8 and 10 when I realized that they really didn't know how to cook and I was doing it all. This was no good - I was either
wearing myself out making hurried and boring meals that they were tired of, or we were ordering delivery pizza and doing fast food. Plus, my kids weren't learning an important skill to help them through
life.
It was time to get serious about cooking yet have a good time with it. I searched high and low and couldn't find many recipes geared
towards these in-between years, so I decided to start a newsletter with easy kid-friendly recipes and fun ideas. Cookin' Kids Newsletter was born and has been going strong since 2003! No more kids staring into the fridge and
whining about nothing to eat. No more bored kids with nothing to do. No more empty cookie jar. :)
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Cookin' Kids Newsletter is a great newsletter. I have two kids, age 7 and 9 that actually love
to cook. Your simple recipes and their big imaginations have made for some interesting meals. The jokes are great too :-). Now if we could only find a good way to clean the kitchen after we are done!
- Steve in Fairfax, VA
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I must say that I think it is a great idea to get kids interested in cooking. What better way is there to
encourage families to spend more time together than cooking together? Thank you so much for creating a great site and newsletter for kids and adults alike.
- Nicole in WI
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The best way for kids to learn to cook is to have them jump in and start cooking with easy recipes. Cookin' Kids Newsletter
involves your children in the total cooking experience. With each bi-monthly newsletter your child will get:
An interesting theme to jump-start their interest
8 or more delicious kid-friendly recipes that you can make together or they can do on their own, depending on their ability
Fun facts about the theme
Interesting quotes
Safety tips
Cooking definitions
A game such as a word search, crossword puzzle, or matching challenge
Kid-appropriate jokes and silly clipart
At least 1 recipe sent in by a reader, plus a section for readers' letters or a
food poll. Your child's participation is highly encouraged!
Book and website suggestions to take the kids a little farther on the theme
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We are thoroughly enjoying your clever, creative, and informative cooking newsletter. Way to go!
- Robin in Tigard, OR
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Talk about playing with your food!
Each newsletter has a theme and takes a light look at bits of history, or a foreign country, or
certain types of food. Here's a peek at some of the themes your child may receive:
These Cowboy recipes will make them giddy-up back to the old west!
In this issue, your kids will explore Native American cooking and discover what they used for bowls.
They'll learn what the word Cajun means while their jambalaya simmers.
Kids like to "hold the hail" and "throw it in the mud" at their 1950sDiner.
I'll bet they didn't know that the name of the state bird of Hawaii has 21 letters!
These signature dishes of Seattle are worth exploring!
Kids love cookies, but where did cookies get their start and what were they originally called?
Your kids learn how to keep their food safe at a picnic.
Who can ever get enough Mexican food?
They'll travel to Russia and discover some fun facts while trying the food.
How was pizza invented? This issue tells them. Plus, there's more to Italian food than just pizza!
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Please subscribe us to your Cookin' Kids Newsletter. This is our first year to
homeschool and I'm looking forward to incorporating Cookin' Kids into our curriculum. What a wonderful outlet you are providing for us!
- Susan in San Antonio, TX
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How do you put a price on all this?
You want recipes that are easy and interesting; recipes that kids want to try. I hear you and I'm happy to deliver.
Cookin' Kids Newsletter is unique. Since starting the newsletter in 2003, I still don't know of
any other cooking newsletter or magazine out there that is especially for the 6 -13 year old budding chef. Cookin' Kids Newsletter comes electronically every other month for a whole year.
Each issue draws them in and gets them interested in trying the recipes, with your help or without.
Cookin' Kids Newsletter appeals to brand new cooks and experienced chefs of all
ages. I promised not to give any names, but there are adult subscribers who appreciate the easier nature of the recipes!
Give your children, grandchildren, nieces, nephews, babysitter, and favorite girl or boy scout the
gift of cooking with a 1 year subscription to Cookin' Kids, a bi-monthly online newsletter. For a limited time I am offering this subscription to you for only $17
(USD) per year. That's not much money to get your kids off the couch and cooking up some good food the whole year long!
To further "sweeten" your experience when subscribing to Cookin' Kids, I've had fun putting
together a few bonuses for you!
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FREE BONUS GIFT #1 My Favorite No Bakes Recipes eBooklet
Fast for the kids (or you) to make, these easy recipes are guaranteed delicious! I gained a couple
pounds putting this one together, but it was worth it.
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FREE BONUS GIFT #2
A fun eBook of Wacky Party Ideas
Do you want to have a
party that's a little bit different, a little bit crazy? Then this eBook is for you. 10 wacky party themes, coming right up.
No one will forget your next party!
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And Hot Off the Press - - - T
he Cookin' Kids ebook! Now you can get one year's worth of Cookin' Kids
Newsletter all together in one ebook. Same low price of $17.
Here's the button for that ->
Cookin' Kids Newsletter makes a great gift too! It's like you're giving a present every other
month, all year long. Remember birthdays, Christmas, or other specials occasions with this one-of-a-kind gift.
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Cookin' Kids Newsletter is yours Risk-Free
Because I feel confident that you and your children will find great value in
the Cookin' Kids Newsletter, I am offering it to you risk-free. If you aren't satisfied for any
reason, just let me know and your entire payment will be refunded regardless of how many issues you've already
received. No hassles. Keep the bonuses.
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You can download the first Cookin' Kids Newsletter plus the 2 bonuses right now,
and your kids can start working on their next cooking creation immediately!
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Yes, Peggy, my kids would really enjoy a subscription to the Cookin' Kids
Newsletter. Count us in now!
Important: After you complete your payment
make sure you click the "Return to Merchant" link from Paypal
so that you are taken to our secure registration page. If you don't, there will be
a delay in getting your download link. |
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OR Send US check or money order to: Cookin' Kids
P.O. Box 630346 Highlands Ranch, CO 80163
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Cookin' Kids Newsletter has been providing easy kid-friendly recipes for 4 years! We've gone
through some changes – from a snail mail newsletter to an online newsletter, but we're still
going strong. I think that says something. I'm thankful to all who have written and sent recipes!
Happy Cookin' Adventures,


P.S. Please let me know what you think!
I never get tired of hearing about all the
triumphs with your children in the kitchen. I also love hearing about how your child's confidence
has grown, how they're better organized, and how their natural creativity has given flight in the
kitchen. Have fun with it! Someday they'll be inviting you over for a scrumptious feast at their house. Can't you just picture it?
P.P.S. Don't you always feel good when your kids learn to master something? Anything from
learning to talk to learning to ride a bike without training wheels? Well, seeing your kids cooking in the kitchen with you will give you that same feeling.
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